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Challenges. Solved.

For nearly two decades Grill Ventures International has solved food and beverage related challenges for restaurants, hotels and hotel companies.

THE RIGHT CONCEPT FOR THE RIGHT LOCATION

Is the concept right? Do trends, demographics, psychographics, competitive analysis and the local business environment justify it? Will locals support it? GVI can help you get the answers to these questions.

HOTEL F&B SOLUTIONS

For nearly two decades GVI has solved F&B challenges in hotels.

Experience
  • Twenty Years Consulting

  • Twenty Years Corporate Executive Leadership

  • Projects & Initiatives Large & Small

Assessment
  • Feasibility Studies

  • P&L Analysis

  • Training Reviews

  • Operations Efficiency

  •  Menu Engineering

Solutions
  • Proven Effective Solutions

  • Practical / Achievable

  • Measurable

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Operations Experience

GVI is well grounded in operations, and that makes us better at everything from implementing to advising to concepting. GVI brings specialists on board whenever needed. This approach benefits our clients, as GVI is able to operate efficiently and quickly without the burden of undue overhead.

Food Waste Prevention

About one-third of all food produced for human consumption is lost or wasted from the farm to the fork (Champions12.3). Ned Barker has worked with the AH&LA, WWF and others on food waste prevention initiatives. Food waste prevention strategies and tactics address the waste challenge while improving operator costs. HotelKitchen.org is a leading resource, teaching hotels how to combat food waste.

Get in Touch

Palm Springs CA

ned@grillvi.com  /  Tel. (760) 898 - 9192

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