Clients - Past & Present
Recent Speaking Events
September 24, 2019
Palm Springs Hospitality Association
Sponsored by PS Hospitality Association, at the Palm Springs Hilton Hotel: 3-hour interactive workshop, “Enhancing Foodservice Profit & Sustainability by Reducing Food Waste”.
May 2019
Oregon Metro / Oregon Department of Environmental Quality
(DEQ) / WWF
“How to Reduce Food Waste” workshops,
Portland & Bend OR
October 2 - 4, 2018
InterContinental Hotels Group (IHG) – Latin America -Caribbean Region
F&B Workshops for IHG Latin America-Caribbean Executives, Sao Palo, Brazil
November 17, 2020
Riverside County
The best hotel restaurants model free-standing concepts, and succeed when they stop trying to be everything to everyone. Being great at one thing is the key to success.
August 13 & September 17, 2019
American Hotel & Lodging Association (AHLA) / World Wildlife Fund (WWF)
AH&LA Food Waste Reduction Convenings, Miami & Denver, Speaker / Presenter representing WWF.
March 7, 2019
Culinary Institute of America (CIA)
Presentation at CIA’s “Worlds of Flavor” International Conference & Festival, CIA at Copia (Napa Valley): “Dishing Up SOP’s for a Gen Y/Z Workforce, with a Side of Food Waste Prevention”.
August 18, 2018
Oregon Metro
Oregon Metro Webinar, “Food Waste Prevention: Getting Started”
Ned on CNN
