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Clients - Past & Present

Concepting, Market Study, Feasibility Projects

Recent Speaking Events

March 2023 

Ned Barker is interviewed about hotel breakfast buffets, recounts the history of the Holiday Inn Express breakfast, "Express Start", and more...

September 24, 2019

Palm Springs Hospitality Association

Sponsored by PS Hospitality Association, at the Palm Springs Hilton Hotel: 3-hour interactive workshop, “Enhancing Foodservice Profit & Sustainability by Reducing Food Waste”.

May 2019

Oregon Metro / Oregon Department of Environmental Quality

“How to Reduce Food Waste” workshops,
Portland & Bend OR

October 2 - 4, 2018

InterContinental Hotels Group (IHG) – Latin America -Caribbean Region

F&B Workshops for IHG Latin America-Caribbean Executives, Sao Palo, Brazil

November 17, 2020

Riverside County

Riverside County Webinar via Zoom, presented “Tips & Tools – How to Start Reducing Costs by Reducing Food Waste”.

August 13 & September 17, 2019

American Hotel & Lodging Association (AHLA) / World Wildlife Fund (WWF)

AH&LA Food Waste Reduction Convenings, Miami & Denver, Speaker / Presenter representing WWF.

March 7, 2019

Culinary Institute of America (CIA)

Presentation at CIA’s “Worlds of Flavor” International Conference & Festival, CIA at Copia (Napa Valley): “Dishing Up SOP’s for a Gen Y/Z Workforce, with a Side of Food Waste Prevention”.

August 18, 2018

Oregon Metro

Oregon Metro Webinar, “Food Waste Prevention:  Getting Started”

Ned on CNN

Image by M.S. Meeuwesen
Looking at the Menu
Menu of the Day
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