Clients - Past & Present

Concepting, Market Study, Feasibility Projects

Recent Speaking Events

September 24, 2019

Palm Springs Hospitality Association

Sponsored by PS Hospitality Association, at the Palm Springs Hilton Hotel: 3-hour interactive workshop, “Enhancing Foodservice Profit & Sustainability by Reducing Food Waste”.

May 2019

Oregon Metro / Oregon Department of Environmental Quality
(DEQ) / WWF

“How to Reduce Food Waste” workshops,
Portland & Bend OR

October 2 - 4, 2018

InterContinental Hotels Group (IHG) – Latin America -Caribbean Region

F&B Workshops for IHG Latin America-Caribbean Executives, Sao Palo, Brazil

November 17, 2020

Riverside County

The best hotel restaurants model free-standing concepts, and succeed when they stop trying to be everything to everyone. Being great at one thing is the key to success.

August 13 & September 17, 2019

American Hotel & Lodging Association (AHLA) / World Wildlife Fund (WWF)

AH&LA Food Waste Reduction Convenings, Miami & Denver, Speaker / Presenter representing WWF.

March 7, 2019

Culinary Institute of America (CIA)

Presentation at CIA’s “Worlds of Flavor” International Conference & Festival, CIA at Copia (Napa Valley): “Dishing Up SOP’s for a Gen Y/Z Workforce, with a Side of Food Waste Prevention”.

August 18, 2018

Oregon Metro

Oregon Metro Webinar, “Food Waste Prevention:  Getting Started”

Ned on CNN

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