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Our Services

GVI is proud of its range of services. Whenever multilayered levels of expertise are required, GVI adds the appropriate Professional(s) to the project. GVI is especially proud of the caliber of specialists who have participated in its projects, from procurement to culinary to design to video training to mixology and more…

COGS
  • Conduct a food cost by category analysis

  • Determine your menu’s theoretical food cost

  • Determine your level of food waste

SERVICE REVIEW
  • Maximize customer feedback

  • Optimize service potential through technology applications

  • Create service measurement systems

DEVELOP A NEW CONCEPT
  • Develop a Market Study

  • Create a Concept Statement with Standards, graphics and more

  • Plan & Manage a concept implementation

INCREASE SALES
  • Engineer your menu’s layout, design and pricing tactics to improve sales % profits

  • Conduct a marketing analysis

  • Re-align your F&B offerings for competitive advantage

LABOR PRODUCTIVITY
  • Improve labor productivity through technology

  • Measure labor productivity strategically

  • Develop optimal scheduling tactics

PROCUREMENT
  • Conduct a procurement systems analysis

  • Develop a procurement RFP

  • Conduct a pricing audit

BEVERAGE OFFERINGS
  • Develop strategic wine lists to optimize wine profits and guest satisfaction

  • Develop beverage recipes for a changing marketplace

  • Optimize beverage menus and their use

F&B FINANCIAL ANALYSIS
  • Conduct an operations financial health assessment / efficiency

  • Transform the P&L into an actionable management tool

  • Create a Feasibility Study for new or proposed location(s)

REDUCE FOOD WASTE
  • Organize & Lead a food waste audit

  • Conduct a system-wide food waste assessment with action plan

  • Lead a food waste reduction workshop

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