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challenge:

Develop & Present Workshop / Measure Results

Grill Ventures was challenged to support the AH&LA develop comprehensive food and beverage food waste reduction workshop the AH&LA, and to test this at two h for a major hotel company.

Grill Ventures developed a wide range of training documents. These included:

  • Job Descriptions

  • F&B Financial Management Control Forms and Systems

  • Service Training Documents

  • Management Checklists


The materials covered every aspect of hotel F&B:

  • Banquets & Catering

  • Restaurant

  • Bar

  • Room Service

  • Kitchen

results:

The training system was uploaded to the client’s online training area, and Grill Ventures was later engaged to create a concept training manual for the client.

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